Asian Flavours Restaurant, Burdwan

Chicken tossed in fiery garlic chilli sauce with pepper.

This is a Chinese chicken with chilli and orienter flavour

Classic Indo-Chinese dry chicken with green chillies and onions.

Crispy chicken in a tangy sweet spicy dragon sauce.

Grilled chicken glazed with smoky barbecue sauce.

Chicken lollipop tossed in spicy schezwan style sauce.

Tender lamb pieces infused with aromatic smoked spices.

Chicken grilled with spicy Peri Peri marinade.

Creamy, mildly spiced chicken kebabs cooked till soft.

spicy and aromatic North Western style tandoori chicken. (Full/Half)

Green herb marinated chicken skewers grilled in tandoor.

Pepper spiced chicken tikka with bold flavors.

Juicy Chicken chunks in garlic rich yogurt and spices.

Chicken marinated with fresh rosemary, herbs and spices, grilled for a fragrant, earthy flavours.

Shredded chicken in creamy, smoky North Indian gravy.

Boneless chicken in a rich tomato butter gravy.

It's a North Indian dish flavoured with spices and yogart.

Tendor chicken cooked with onions, capsicum and bold spices in a rustic kadai style gravy.

Chicken smirred in Goan Style.

Thai style lemongrass chicken with herbs and mild heat.

Stir fried exotic vegetables in a light soy garlic sauce.

Cottage cheese and broccoli tossed in your preferred Chinese sauce.(Garlic/Schezwan/Hotgarlic/Corrainder)

Mushrooms cooked in spicy Hong Kong style sauce.

Deep fried vegetable dumplings in tangy soy garlic sauce.

Chicken or Prawn cooked in Thai green curry. (Chicken/Prawn)

Chicken or Prawn cooked in aromatic Thai red curry. (Chicken/Prawn)

Prawn or fish prepared in your preferred Chinese sauce. Hot Garlic/Sezchwan/Sweet & Sour/Corrainder

Chicken in spicy and tangy Sichuan style pickle sauce.

Chicken in spicy and tangy Sichuan style pickle sauce.

Wok fried chicken with peanuts and Sichuan chilli.

Sliced lamb stir fried with broccoli and pakchoy.

Thai style sweet and tangy rice noodles with peanuts. (Veg/Chicken/Prawn)

Babycorn tossed in a spicy garlic chilli sauce, fried to perfection.

American corn kernels stir fried with chillies and exotic spices.

Golden fried corn tossed in cracked pepper and garlic seasoning.

Juicy mushroom glazed in sweet and tangy teriyaki sauce.

Stir fried broccoli and tofu in a light Asian style say garlic sauce.

Crispy fried noodles glazed with honey, served with vanilla ice cream.

Creamy and aromatic coconut flavoured custard dessert.

A Crunchy golden crust outside and cold ice cream inside a true indulgence.

Warm Sizzling brownie served with a scoop of Vanilla ice cream.

Soft and creamy carrot style cheese filled dim sum with a delicate wrapper.

Dim sum filled with corn/spinach & cottage cheese

Steamed crystal dumplings with juicy prawn filling.

Chicken filled soup dumplings with rice broth inside.

Chef special

Lightly spiced fish fillets seared to a crisp golden finish.

Whole bhetki fish cooked with signature house spices.

Curled squid rings fried and seasoned with tangy spices.

Spiced fish bites served with crisp lettuce wraps. (Bhetki)

Spiced fish bites served with crisp lettuce wraps.

Imitation crab sticks lightly fried and spiced.

Fish fillets cooked in rich and savoury oyster sauce.

Crispy rohu fish egg tossed in garlic and red chilli & soy.

Prawns marinated in creamy coconut and cashew blend with aromatic spices

Marinated prawns chargrilled in tandoor.

Large prawns grilled with robust spices.

Boneless fish chucks marinated and grilled.

Fish Grilled with carom seed (ajwain) marinade.

Whole pomfret fish grilled with aromatic masala.

Mildly spiced, creamy grilled fish with Afghani flavours.

Tender fish cubes marinated with Gondhoraj lime zest and subtle spices, chargrilled for a fragrant, flavour.

Bengali style fish tikka infused with mustard paste.

Cottage cheese cooked in rich, spiced tomato gravy.

Vegetable sauteed with bell peppers in kadhai style spices.

Slow cooked black lentils with cream and butter.

Yellow lentils tempered with garlic and spices.

Steamed white basmati rice.

Rice cooked with green peas and light spices.

Fragrant basmati rice layered with spiced mutton

Aromatic basmati rice cooked with marinated chicken.

Chicken cooked in Thai green curry.

Accompaniments with Naan Breads-Soft Indian flatbreads served with platters. Fresh tomato slices, usually served as garnish or side. Onion slices as salad or accompaniment. (Seekh/Lamb Seekh)(2pcs)

Lamb Chop(2pcs), Lamb Kebab(2pcs), Chicken Kebab(2pcs), Lasooni Fish Tikka(2pcs), Paneer Tikka Served with Naan/Seffron Rice.

Chicken or Lamb meatballs served with herb rice french fries and garlic dip. (Chicken/Mutton)

Tender grilled fish fillet in zesty lemon butter sauce. Saute Veg/Herb Rice-Choice of sides: Butter-sauteed veggies, creamy mashed potatoes or aromatic herb rice.

Deep fried fillet with golden crust and soft flaky center.

Crispy Coated fish sticks served with tartar dip.

Crispy rolls stuffed with melted cheese and vegetables.

Deep fried onion rings in a crispy seasoned batter.

1ltr

By Glass

(Cucumber/Watermelon/Cranberry)

(Milk/Black)

Minced mutton blended with aromatic spices and lentils and pan seared.

Marinated Mutton chops slow roasted in tandoor.

Tendor mutton infused with gondhoaraj flavour cooked to perfection.

Whole leg of Mutton marinated overnight in rich spices and cooked in tandoor (On Prior Order)

Kashmiri style mutton in aromatic gravy.

Spiced minced mutton simmered with fresh green peas in a flavourful masala gravy.

A Goan dish with authentic spices.

Stir fried noodles with vegetables/egg/chicken/prawn in soy garlic sauce. (Veg/Chicken/Prawn)

White gravy with noodles and crunchy veg/chicken/prawn mix (Veg/Chicken/Prawn)

Spicy noodles tossed with garlic and chilli. (Veg/Chicken/Prawn)

Crispy battered prawns deep fried to a golden crunch.

Fiery double cooked prawns in spicy dragon sauce.

Prawns tossed in a peppery garlic salt mix.

Mildly spiced prawns sauteed with herbs and soy.

Classic fried rice with your choice of protein. (Veg/Egg/Chicken/Mixed)

Thai style prawn fried rice with herbs and garlic. (Prawn)

Fragrant fried rice with burnt garlic flavour.

Rice tossed with ginger and bell peppers.

Aromatic rice with corn and mushroom.

Spicy Indo Chinese rice flavored with Schezwan sauce.

A zesty and crunchy salad of shredded raw papaya, chili, lime and peanuts.

A crispy fusion of fried noodles tossed with tangy sauces, veggies and hint of desi spice.

Crispy lettuce tossed in creamy caesar dressing with cheese, croutons/chicken & fresh herb. (Veg/Chicken)

Protein packed Quinoa with fresh veggies or chicken in tangy dressing. (Veg/Chicken)

Combination of Diced Chicken of Fresh Vegetable with fresh peas with chef special dressing. (Chicken)

Onion, Cucumber, Tomato, Lettuce

A Comforting, mildly seasoned soup with sweet corn and vegetables or chicken (Veg/Chicken)

Spicy Indo-Chinese soup topped with crispy noodles and fresh herbs (Veg/Chicken)

Tangy & spicy soup with shredded veggies or meat in a peppery broth. (Veg/Chicken)

Refreshing clear soup infused with lemon and fresh coriander. (Veg/Chicken)

Delicate dumpling filled with seasoned vegetables, served in a light arometic broth. (Veg/Chicken)

(Prawn) A hot & sour thai prawn soup with lemongrass, lime and chilli.

(Chicken) Thai coconut milk soup with chicken, galangal and lemongrass.

Velvety smooth pumpkin puree simmered with aromatic herbs and finished with cream.

Rich, Tangy tomato blend slow cooked with fresh basil and butter

Baby potatoes stuffed and grilled in tandoor.

Chargrilled broccoli florets marinated in creamy cashew and cheese, infused with mild spices.

Spiced Sweet Corn and vegetable mixture skewered and grilled to golden perfection

Juicy Button Mushrooms marinated in tangy yogurt and aromatic spices

Marinated paneer chunks grilled to perfection.

Assortment of tandoori grilled vegetarian items